Explore Shanghai’s Culinary Cosmos
Dive into Shanghai’s vibrant dining scene, where tradition meets innovation in a galaxy of flavors. Discover the city’s top restaurants, curated for an unforgettable experience.
Shanghai’s Dining Universe
Key trends illuminating Shanghai’s status as a global culinary hub
From Culinary Chaos to Curated Excellence
Before: Navigating Shanghai’s overwhelming dining options can lead to mediocre meals and wasted time.
After: Our expertly curated list ensures top-tier dining experiences, blending tradition and innovation.
- ✓ Handpicked by culinary experts
- ✓ Consistent 4.5+ star ratings
- ✓ Diverse cuisines for every palate
- ✓ Prime locations across Shanghai
Shanghai’s Stellar Dining Destinations
A curated constellation of the city’s finest restaurants, from avant-garde to authentic
Ultraviolet by Paul Pairet
A single-table, multi-sensory dining experience with innovative European cuisine and Asian influences.
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M on the Bund
Blends Middle Eastern and European flavors with iconic Huangpu River views since 1999.
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Jean-Georges Shanghai
Exquisite French cuisine by chef Jean-Georges Vongerichten with stunning city views.
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Mr & Mrs Bund
Creative French dishes by Paul Pairet in a vibrant, 1920s-inspired setting.
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Yang’s Dumplings
Famous for its crispy sheng jian bao, a Shanghai staple since 1994.
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Din Tai Fung
World-renowned for its delicate xiao long bao and Taiwanese dishes.
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Element Fresh
Modern, healthy dining with fresh salads, smoothies, and Asian-inspired dishes.
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Lou Shang
A Shanghai institution serving authentic local cuisine for over 20 years.
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Hakkasan
Michelin-starred Cantonese cuisine with a modern twist, straight from London.
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Sun with Aqua
Premium Japanese dining on the Bund with fresh seafood and elegant ambiance.
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Efes Restaurant
Authentic Turkish cuisine perfect for casual dining with friends or family.
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Kebabs on the Grille
Trendy Indian restaurant offering a unique dining experience with bold flavors.
Visit WebsiteRestaurant Comparison Analysis
| Restaurant | Cuisine | Price | Location | Specialty | Rating |
|---|---|---|---|---|---|
| Ultraviolet | Avant-Garde | ¥¥¥¥¥ | Secret Location | Multi-sensory dining | 4.9/5 |
| M on the Bund | Fusion | ¥¥¥ | Huangpu | Bund views | 4.6/5 |
| Jean-Georges | French | ¥¥¥¥ | Huangpu | Fine dining | 4.7/5 |
| Mr & Mrs Bund | Modern French | ¥¥¥¥ | Huangpu | Creative tasting menu | 4.6/5 |
| Yang’s Dumplings | Shanghainese | ¥¥ | Multiple | Sheng jian bao | 4.5/5 |
| Din Tai Fung | Taiwanese | ¥¥ | Multiple | Xiao long bao | 4.7/5 |
| Element Fresh | Healthy | ¥¥ | Multiple | Fresh salads | 4.4/5 |
| Lou Shang | Shanghainese | ¥¥ | Huangpu | Local classics | 4.5/5 |
| Hakkasan | Cantonese | ¥¥¥¥ | Huangpu | Modern Cantonese | 4.8/5 |
| Sun with Aqua | Japanese | ¥¥¥¥ | The Bund | Seafood | 4.6/5 |
| Efes Restaurant | Turkish | ¥¥ | Multiple | Grilled meats | 4.4/5 |
| Kebabs on the Grille | Indian | ¥¥ | Multiple | Indian flavors | 4.5/5 |
What Diners Are Saying
Frequently Asked Questions
Q: How were these restaurants selected?
A: Each restaurant was chosen based on expert reviews, customer ratings, and culinary reputation.
Q: What cuisines are featured?
A: From Shanghainese to French, Japanese, and more, our list spans global flavors.
Q: Are reservations needed?
A: Yes, especially for fine dining spots like Ultraviolet and Jean-Georges; book 1-2 weeks in advance.
Q: What’s the price range?
A: Options range from ¥20-50 for casual dining to ¥500+ for fine dining experiences.
Q: Are dietary restrictions accommodated?
A: Many restaurants offer vegetarian, vegan, and gluten-free options with prior notice.
Q: Which is best for special occasions?
A: Ultraviolet, Jean-Georges, and Hakkasan offer upscale settings ideal for celebrations.
Ready to Embark on a Culinary Journey?
Join thousands of diners exploring Shanghai’s finest restaurants.
Key Takeaways
Curated Excellence
Every restaurant is vetted for quality, authenticity, and exceptional service.
Diverse Flavors
From local Shanghainese to global cuisines, there’s something for everyone.
Trusted Reviews
Backed by diner feedback and expert culinary insights.