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This beautiful ceramic cup was individually hand thrown and designed by the amazing Jeany Lee
Region: Batukaang
this blend is comforting and familiar
and designed for everyday brewing routines
Variety: Typica
ETHIOPIA Sidamo Shafeta ESPRESSO Grind:Ground for Stovetop This beautiful ceramic cup wasCountry: Ethiopia Region: Sidamo, Bensa Farm: Murago Kebele Importer: Utopia Coffee Fermentation: 5 days Altitude: 2100 MASL Variety: Dega & Kurume Process: Anaerobic Natural Flavour Profile: Blueberry, Dried Mango, Honey Note: Only 4 bags secured for 2026. Don't miss out on one of the most impressive Ethiopian coffees we've tasted this year. Order yours today before it disappears.
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