Trottole Pasta ribs guard against splatters and spills

guard against splatters and spills while retaining heat during cooking and serving

Use it on pancakes

peach adds a soft sweetness that balances lemon pepper’s zing

Try it in chili

or a glaze for baked brie

Trottole Pasta ribs guard against splatters and spillsZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauces. We use high quality organic durum wheat flour. This